The Bariatric Diet Guide and Cookbook: Easy Recipes for Eating Well After Weight-Loss Surgery

Weiner, Dr. Matthew

ISBN 10: 1615649875 / ISBN 13: 9781615649877

Published by DK, 2021

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.1615649875.G

Bibliographic Details

• Title: The Bariatric Diet Guide and Cookbook: Easy Recipes for Eating Well After Weight-Loss Surgery
• Publisher: DK
• Publication Date: 2021
• Language: English
• ISBN 10: 1615649875
• ISBN 13: 9781615649877
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Eating well and keeping the weight off after bariatric surgery is easy with this comprehensive guide!

Undergoing weight-loss surgery doesn’t mean you have to say goodbye to your favorite dishes. Take control of your new life and build healthy habits with recipes crafted to meet your needs after bariatric surgery.

Inside the pages of this bariatric cookbook, you’ll find everything you need for post-bariatric surgery recovery and lifelong weight management. It includes:

   • 100 delicious, satisfying recipes for each stage of post-bariatric recovery with specific portion sizes and complete nutritional information
   •  A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods
   •  Expert advice on what to expect pre-and post-op, and how to make small, sustainable changes to maintain your health and weight
From green tea shakes and slow cooker yogurt to apricot-glazed chicken and cedar plank salmon, this healthy recipe book is packed with easy-to-make dishes that are high in protein, low in carbs, and low in sugar. Learn about portion control and how to use the most nutritious ingredients, so your food is as good for you as it is delicious. 

Let bariatric surgeon Dr. Matthew Weiner guide you through your bariatric journey and help you make your transition toward healthier living as smooth as possible. He shows you how to eliminate processed foods and pivot from a protein-first diet to a produce-first diet that prioritizes vegetables, fruits, nuts, beans, and seeds. 

With The Bariatric Diet Guide and Cookbook, you can enjoy your favorite foods while staying on the path to better health and weight loss!

About the Author

Matthew Weiner, MD graduated from the University of Michigan Medical School in Ann Arbor, Michigan and completed his General Surgery residency at New York University Hospital in New York City. He has been in practice since 2006 with a focus on bariatric surgery. Dr. Weiner is the creator of A Pound of Cure, a specialized nutritional program that maximizes a patient's weight loss after surgery. His previous books include A Pound of Cure and How Weight Loss Surgery Really Works. Dr. Weiner currently practices at Tucson Weight Loss Surgery in Tucson, Arizona.