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Bibliographic Details

Title: Bartending For Dummies
Publisher: For Dummies
Publication Date: 2014
Language: English
ISBN 10: 1118791266
ISBN 13: 9781118791264
Binding: Soft cover
Edition: 5th or later Edition
Condition: acceptable

About this title

Synopsis

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
Expanded coverage on making exotic frozen/blended specialties and specialty coffees
Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
New coverage devoted to craft distillers
Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
Tips on creating unique punches and even non-alcoholic drinks
The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

About the Author

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

"About this title" may belong to another edition of this title.

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