Basic Chemistry Of Ingredients In Biscuit Manufacturing

Desh Bandhu Gangwar

Language: English

Published by LAP Lambert Academic Publishing, 2019

6139464579 / 9786139464579

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Title
Basic Chemistry Of Ingredients In Biscuit Manufacturing
Author
Desh Bandhu Gangwar
Publisher
LAP Lambert Academic Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6139464579
ISBN 13
9786139464579

Books Puddle

Woodside, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

Shipping rates within U.S.A.

Item12 to 19 business days12 to 14 business days
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