Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover. Name in front of book.

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Bibliographic Details

Title: Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Publisher: Heinemann Ltd
Publication Date: 1988
Language: English
ISBN 10: 043492234X
ISBN 13: 9780434922345
Binding: Paperback
Edition: 2nd Edition
Condition: Used; Good

About this title

Synopsis

Libro usado en buenas condiciones, por su antiguedad podria contener se�ales normales de uso

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Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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Any customer wishing to return a book has 30 days to do so if they are not entirely satisfied.
Upon receipt, a refund of the cost of the book will be issued.

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Mill Place 2
Bristol Road,
Gloucester
Gloucestershire
GL1 5SQ

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