Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work

Name: Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Author: Martland, Richard E. and Welsby, Derek A.
ISBN: 9780434922345

Martland, Richard E. and Welsby, Derek A.

Language: English

Published by Heinemann Ltd, 1988

043492234X / 9780434922345

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Title: Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Author: Martland, Richard E. and Welsby, Derek A.
Publisher: Heinemann Ltd
Publication year: 1988
Condition: Used; Good
Binding: Paperback
Language: English
ISBN 10: 043492234X
ISBN 13: 9780434922345
Edition: 2nd Edition
Item weight: 962 grams

Country House Library

Corby, United Kingdom

5-star seller

AbeBooks seller since October 24, 2025

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Item	7 to 10 business days	5 to 10 business days
First item	US$ 16.38	US$ 26.17

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