Basic Cooking: Alles, was man braucht, um schnell gut zu kochen

Name: Basic Cooking: Alles, was man braucht, um schnell gut zu kochen
Rating: 4.02 (126 reviews)
Author: Lisson, Katharina:
ISBN: 9783774211421

Lisson, Katharina:

126 ratings by Goodreads

Language: German

Published by Gräfe und Unzer Verlag, 2012

3774211426 / 9783774211421

Series: Book 3 of 18 - GU Basic Cooking

Softcover
Used

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Seller: Captain Book, Altach, AustriaCaptain Book

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Softcover

Condition: Used - Very good

US$ 4.38

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Item description from seller

168 S. Gutes Exemplar, geringe Lagerspuren, Seiten sauber und vollständig. BSG2275 Sprache: Deutsch Gewicht in Gramm: 782.

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Title: Basic Cooking: Alles, was man braucht, um schnell gut zu kochen
Author: Lisson, Katharina:
Publisher: Gräfe und Unzer Verlag
Publication year: 2012
Condition: Gut
Binding: Taschenbuch
Language: German
ISBN 10: 3774211426
ISBN 13: 9783774211421
Edition: 26. Auflage.
Item weight: 782 grams
Series: Book 3 of 18: GU Basic Cooking
Seller catalogs: Kochbücher/Ernährung

Captain Book

Altach, Austria

5-star seller

AbeBooks seller since January 26, 2026

Shipping rates from Austria to U.S.A.

Item	21 to 28 business days	8 to 14 business days
First item	US$ 30.36	US$ 84.85

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