Basic Cooking Training Course (Second Edition)(Chinese Edition)

RONG MING

7504775231 / 9787504775238

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2021-09-01 Pages: 158 Publisher: China Fortune Publishing House This textbook is composed of five units: raw material processing. knife work. scoop work. dry goods rise. and physical training. It focuses on the knowledge arrangement The combination of theory and practice. guided by theoretical knowledge. demonstrations by practical examples. step-by-step decomposition with pictures and texts. enables readers to intuitively understand the learning content .

Seller Inventory # NW002433

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Title
Basic Cooking Training Course (Second Edition)(Chinese Edition)
Author
RONG MING
Condition
New
Binding
paperback
ISBN 10
7504775231
ISBN 13
9787504775238

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

Item16 to 30 business days8 to 16 business days
First itemUS$ 18.00US$ 30.00
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

JS, China

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