Basic Food and Beverage Cost Control
Miller, Jack E.; Hayes, David K.
5 ratings by Goodreads
Language: English
Published by Wiley, 1993
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0471579181.VG
- Title
- Basic Food and Beverage Cost Control
- Author
- Miller, Jack E.; Hayes, David K.
- Publisher
- Wiley
- Publication year
- 1993
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471579181
- ISBN 13
- 9780471579182
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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Greenworldbooks
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