This book aims to equip students, dieticians, foodservice managers, healthcare administrators, and public health professionals with the knowledge of how nutrition services operate in the hospital setting. The book starts with more general areas, that is, infrastructure, equipment, purchasing, and menu planning, and then moves to more focused areas, such as food production, therapeutic diets, sanitation, hygiene, safety, and quality management. This is aimed at explaining every subject in a rational, understandable, and practical way, incorporating both theoretical and practical aspects.

"About this title" may belong to another edition of this title.

Store Description

We have 20 years experience selling books worldwide! Friendly customer support. Your satisfaction guaranteed!

Visit Seller's Storefront

Seller's business information

Miramar International Services LLC

Sale & Shipping Terms

Terms of Sale

www.californiabooks.com

Shipping Terms

www.californiabooks.com

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	3 to 7 business days	2 to 5 business days
First item	US$ 0.00	US$ 12.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.