Basic Illustrated Edible Wild Plants and Useful Herbs. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by The Globe Pequot Publishing Group, Inc., 2018
- Softcover
- Used

Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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AbeBooks seller since March 14, 2016
Unavailable
Softcover
Condition: Used - Good
US$ 9.76
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 45569087-75
- Title
- Basic Illustrated Edible Wild Plants and Useful Herbs
- Author
- Meuninck, Jim
- Publisher
- The Globe Pequot Publishing Group, Inc.
- Publication year
- 2018
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1493036408
- ISBN 13
- 9781493036400
- Edition
- 2nd Edition
- Item weight
- 0.697 pounds
- Dimensions
- N/A
- Series
- Book 20 of 21: Basic Illustrated
For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know.
Learn how to:
Forage for wild plants and herbs and identify edible berries
Treat a variety of ailments and illnesses, from colds to heart disease and more
Distinguish between edible and nonedible parts of plants
Moderate your intake of certain plants and herbs to avoid physical illness
Make delicious desserts, herbal teas, and other healthy recipes
Learn how to:
Forage for wild plants and herbs and identify edible berries
Treat a variety of ailments and illnesses, from colds to heart disease and more
Distinguish between edible and nonedible parts of plants
Moderate your intake of certain plants and herbs to avoid physical illness
Make delicious desserts, herbal teas, and other healthy recipes
"Synopsis" may belong to another edition of this title.
About the Author
Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.
"About the title" may belong to another edition of this title.
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