Basic Microbiology
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2026
- Softcover
- New

Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
US$ 262.86
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Add to basketItem description from seller
Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body's defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.…
Seller Inventory # LU-9780128175347
- Title
- Basic Microbiology
- Author
- Rohit Malik
- Publisher
- Elsevier Science Publishing Co Inc, US
- Publication year
- 2026
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0128175346
- ISBN 13
- 9780128175347
- Item weight
- 450 grams
- Explores fundamental concepts and principles of microbiology for a strong foundational understanding
- Details the characteristics and classification of bacteria, fungi, viruses, and protozoa.
- Analyzes the connection between infections and diseases to highlight clinical relevance
"Synopsis" may belong to another edition of this title.
About the Author
Ahmed Al-Harrasi, PhD, is a Professor of Organic Chemistry and Vice Chancellor for Graduate Studies, Research and External Relations at the University of Nizwa, Oman, where he also founded the Natural and Medical Sciences Research Center (NMSRC). His research spans organic chemistry and chemical biology, with a focus on natural products and related applications. He has led numerous externally and internally funded research projects as Principal Investigator and contributes to international research collaboration and capacity building. He is a Fellow of the Royal Society of Chemistry and a member of the International Basic Sciences Program (IBSP) of UNESCO. He also serves the scientific community as a reviewer for international chemistry journals and participates in academic conferences.
"About the title" may belong to another edition of this title.
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