Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.

Seller Inventory # OTV.0865735018.VG

Contact seller

Report this item

Bibliographic Details

Title: Basic Microwaving
Publisher: Random House Canada
Publication Date: 1988
Language: English
ISBN 10: 0865735018
ISBN 13: 9780865735019
Binding: Hardcover
Condition: very_good

About this title

Synopsis

This is no ordinary recipe book. It's like a cooking school in your home, ready to answer questions on the spot. Step-by-step photographs show you haw to prepare food for microwaving, what to do during cooking, how to tell when the food is done. A new phot technique show you how foods look during microwaving.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

BookDrop LLC
601 S 54th Ave, STE 101, Phoenix, AZ, 85043, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	3 to 8 business days	2 to 6 business days
First item	US$ 0.00	US$ 3.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.