Basic Nutrition (Healthy Eating: A Guide to Nutrition)
Smolin, Lori A,Grosvenor, Mary B
Language: English
Published by Chelsea House Publications, 2010
- Used

Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
AbeBooks seller since June 7, 2002
Condition: Used - Good
US$ 28.41
Quantity: 1 available
Add to basketItem description from seller
Library binding. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Seller Inventory # M1604138017Z3
- Title
- Basic Nutrition (Healthy Eating: A Guide to Nutrition)
- Author
- Smolin, Lori A,Grosvenor, Mary B
- Publisher
- Chelsea House Publications
- Publication year
- 2010
- Condition
- Good
- Binding
- library
- Language
- English
- ISBN 10
- 1604138017
- ISBN 13
- 9781604138016
- Edition
- 2nd Edition
"Synopsis" may belong to another edition of this title.
About the Author
Lori A. Smolin, Ph.D. Lori Smolin received her B.S. degree from Cornell University, where she studied human nutrition and food science. She received her doctorate from the University of Wisconsin at Madison. Her doctoral research focused on B Vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She complete postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals. Dr. Smolin is currently at the University of Connecticut, where she teaches both in the Department of Nutritional Sciences and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutritional biochemistry, and introductory biology.
"About the title" may belong to another edition of this title.
Midtown Scholar Bookstore
Harrisburg, PA, U.S.A.
AbeBooks seller since June 7, 2002
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