Basic One- and Two-Dimensional NMR Spectroscopy

Friebolin, Horst:

ISBN 10: 3527327827 / ISBN 13: 9783527327829

Published by Wiley-VCH 10.2010., 2010

About this Item

442 Seiten Sprache: Englisch Gewicht in Gramm: 788.

Seller Inventory # 39197

Bibliographic Details

• Title: Basic One- and Two-Dimensional NMR Spectroscopy
• Publisher: Wiley-VCH 10.2010.
• Publication Date: 2010
• Language: English
• ISBN 10: 3527327827
• ISBN 13: 9783527327829
• Binding: paperback
• Edition: Auflage: 5. vollst. überarb. u. erw.
• Condition: Neu
• Weight: 788 grams
• Seller catalogs:
  • Varia

About this title

Synopsis

This is the fifth edition of the highly successful, classic textbook for bachelor and master courses, with over 20 % new material and the contents completely revised and updated.
Using a minimum of mathematics, it explains the underlying theory of this most important spectroscopic technique in a thorough, yet readily understandable way, covering instrumentation and interpretation of the spectra. It presents all students need to know about 1D, 2D-NMR, solid state and dynamic NMR spectroscopy, as well as NMR imaging, all illustrated by examples for maximum clarity. All the sections include sub-chapters that focus on applications taken from organic, macromolecular, polymer and biochemistry.
A must for students and lecturers in chemistry, biochemistry, pharmacy, and life sciences, as well as for spectroscopists.

About the Author

Horst Friebolin did his Ph.D. under the supervison of Prof. R. Mecke at the University of Freiburg, Germany, in 1963. Between 1963 and 1979 he worked at the Institute for electronic materials at the Fraunhofer Society and at the Institute for Macromolecular Chemistry at the University of Heidelberg. After two years in industry (BASF, Ludwigshafen, Germany) he finished 1971 his habilitation and joined in 1972 the Institute for Organic Chemistry at the University of Heidelberg, where he was appointed full Professor in 1974. His research fields are the isolation and characterization of natural products as well as enzyme-catalyzed reactions.