Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-Zavaglia

ISBN 10: 107161651X / ISBN 13: 9781071616512

Published by Springer US, 2022

About this Item

Basic Protocols in Encapsulation of Food Ingredients | Andrea Gomez-Zavaglia | Taschenbuch | xiii | Englisch | 2022 | Springer US | EAN 9781071616512 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 125742707

Bibliographic Details

• Title: Basic Protocols in Encapsulation of Food Ingredients
• Publisher: Springer US
• Publication Date: 2022
• Language: English
• ISBN 10: 107161651X
• ISBN 13: 9781071616512
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 254W x 178H x 12D millimeters 254 millimeters width by 178 millimeters height by 12 millimeters depth
• Weight: 416 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.