Basic Protocols in Encapsulation of Food Ingredients

Language: English

Published by Springer, Berlin, Humana Nov 2025, 2025

1071641506 / 9781071641507

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative approaches in Food Science and Technology. Written in the format of theMethods and Protocols in Food Science(MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Basic Protocols in Encapsulation of Food Ingredients, Second Editionaims to provide well-established protocols and procedures largely used by both academics and industrials. 168 pp. Englisch.…

Seller Inventory # 9781071641507

Title
Basic Protocols in Encapsulation of Food Ingredients
Author
Andrea Gomez-Zavaglia
Publisher
Springer, Berlin, Humana Nov 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071641506
ISBN 13
9781071641507
Edition
2nd Edition
Dimensions
254x178x38 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany