Basic Protocols in Encapsulation of Food Ingredients
Language: English
Published by Humana, 2021
- Hardcover
- Used
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AbeBooks seller since April 6, 2009
Condition: Used - As new
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- Title
- Basic Protocols in Encapsulation of Food Ingredients
- Author
- Gomez-zavaglia, Andrea (EDT)
- Publisher
- Humana
- Publication year
- 2021
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 107161648X
- ISBN 13
- 9781071616482
- Series
- Book 1 of 7: Methods and Protocols in Food Science
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.
Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.
Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
"About the title" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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