Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Language: English

Published by Humana, 2022

107161651X / 9781071616512

Series: Book 1 of 7 - Methods and Protocols in Food Science

  • Softcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Softcover

Condition: New

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Item description from seller

213 pages. 10.00x7.01x0.63 inches. In Stock.

Seller Inventory # x-107161651X

Title
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
Author
Gomez-Zavaglia, Andrea (Editor)
Publisher
Humana
Publication year
2022
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
107161651X
ISBN 13
9781071616512
Item weight
0.42 kilograms
Series
Book 1 of 7: Methods and Protocols in Food Science

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First itemUS$ 13.21US$ 39.63
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP