Basic Protocols in Encapsulation of Food Ingredients

Language: English

Published by Springer, Berlin|Springer US|Humana, 2022

107161651X / 9781071616512

Series: Book 1 of 7 - Methods and Protocols in Food Science

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Item description from seller

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail.

Seller Inventory # 743987307

Title
Basic Protocols in Encapsulation of Food Ingredients
Publisher
Springer, Berlin|Springer US|Humana
Publication year
2022
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
107161651X
ISBN 13
9781071616512
Series
Book 1 of 7: Methods and Protocols in Food Science

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.83US$ 54.83
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268