Basic Science for Bakery (and Other Foodstuff Industries) Students
P.S. Jewell et al.
Published by Maclaren & Sons Ltd., 1111
Used
Hardcover
From
World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since April 6, 2009
This book is no longer available. AbeBooks has millions of books. Please enter search terms below to find similar copies.
About this Item
Description:
No Edition Remarks. 254 pages. No dust jacket. Red cloth with gilt lettering to front and spine. Contains black and white illustrations. Pages are mildly tanned. Slight bubbling to pastedowns. Moderate tanning to front endpaper. Very slight cracking to rear hinge. Text block edges slightly foxed and tanned. Boards have slight shelf-wear with corner bumping. Slight crushing to spine ends. Slight pale liquid stains front and rear. Spine lettering dulled. Seller Inventory # 1692077555MHP
Bibliographic Details
Title: Basic Science for Bakery (and Other ...
Publisher: Maclaren & Sons Ltd.
Publication Date: 1111
Binding: Hardcover
Condition: Good
AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.
Search thousands of booksellers selling millions of new & used books
New & Used Books
New and used copies of new releases, best sellers and award winners. Save money with our huge selection.
Rare & Out of Print Books
From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.
