Basic Skills for the Good Cook : 26 cooking lessons from Bon Appetite

Bon Appetit / Leinwand, Rita / Weimer, Jan

Published by Knapp Press, 1981

Condition: Used - Very good

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Sold by Les Livres des Limbes, Chisseaux, France

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Condition: Used - Very good

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About this Item

Illustrations by Keith McConnell and Arlene Hovanessian. Stapled Spine. approx. size is 8 x 10 inches. 29 pages. Clean interior. Crease at corner tips.

Seller Inventory # 12803

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Bibliographic Details

Title

Basic Skills for the Good Cook : 26 cooking lessons from Bon Appetite

Publisher

Knapp Press

Publication Date

1981

Binding

Staplebound

Condition

Very Good

Book Type

Book

Seller catalogs

Livres de cuisine

Store Description

We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes
France

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Books damaged or lost in the mail are at the buyer's risk since we can provide proof of shipment on all orders (either tracking number, customs receipt and/or photo with postage).

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Basic standard shipping for international shipments outside of the European Union books under 3cm thick and less than 500 grams go lettre suivie internationale which takes about 10 days and has a tracking number. Larger books go tarif livres et brochures (book rate) which can take up to two months and has no tracking number. All rates and tracking can be done at laposte.fr

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Shipping rates from France to U.S.A.
Order quantity	21 to 60 business days	14 to 30 business days
First item	US$ 64.78	US$ 117.79

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