Basic cooking skills training (cooking majors. second edition. twelfth five-year vocational education national planning project. supporting teaching books)(Chinese Edition)

WANG QI WU BIAN

7040550601 / 9787040550603

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Item description from seller

Paperback. Pub Date: 2020-11-01 Pages: 92 Language: Chinese Publisher: Higher Education Press This book is a supporting teaching book for the Twelfth Five-Year Vocational Education National Planning Project. revised on the basis of the first edition .?The book is divided into 7 units. which include: basic cooking knowledge. knife skills. knife skills. pot turning. spooning. pastry making and cooking physical training.?This book has been compiled with reference to relevant national occupationa.

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Title
Basic cooking skills training (cooking majors. second edition. twelfth five-year vocational education national planning project. supporting teaching books)(Chinese Edition)
Author
WANG QI WU BIAN
Condition
New
Binding
paperback
ISBN 10
7040550601
ISBN 13
9787040550603

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

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Nanjing, JS China 211100

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