Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. .

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Bibliographic Details

Title: Basic training of Chinese cooking(Chinese Edition)
ISBN 10: 7564354062
ISBN 13: 9787564354060
Binding: paperback
Condition: New

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正版授权 Seller : Bonrise加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5-9折的优惠 .书名:中式烹调基本功训练简介:作者:郑昕郑庆元出版社:西南交通大学出版社出版时间:2017年05月装订方式:平装-胶订分类:教材|中职教材|烹饪

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