Basic training of Chinese cooking(Chinese Edition)

ZHENG XIN . ZHENG QING YUAN ZHU

7564354062 / 9787564354060

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. .

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Title
Basic training of Chinese cooking(Chinese Edition)
Author
ZHENG XIN . ZHENG QING YUAN ZHU
Condition
New
Binding
paperback
ISBN 10
7564354062
ISBN 13
9787564354060

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

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