The Basics Garland Science: Protein Purification
Language: English
Published by Taylor & Francis Ltd., 2007
- Softcover
- Used
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
AbeBooks seller since December 22, 1999
Condition: Used - Good
US$ 4.70
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 8680118
- Title
- The Basics Garland Science: Protein Purification
- Author
- Bonner, Philip L.R.
- Publisher
- Taylor & Francis Ltd.
- Publication year
- 2007
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0415385113
- ISBN 13
- 9780415385114
- Item weight
- 450 grams
- Seller catalogs
- Chemistry
Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.
The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.
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About the Author
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Anybook.com
Lincoln, United Kingdom
AbeBooks seller since December 22, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 1 to 3 business days |
|---|---|---|
| First item | US$ 18.41 | US$ 42.50 |
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Anybook Ltd.
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Anybook Ltd is a company registered in England and Wales. Company Registration Number: 3692291. VAT Number: GB753406145. Share Capital GBP100.
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