Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics)
Language: English
Published by Grub Street 01/06/2001, 2001
- Softcover
- Used

Seller: Bahamut Media, Reading, United KingdomBahamut Media
AbeBooks seller since August 15, 2012
Condition: Used - Very good
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Seller Inventory # 6545-9781902304724
- Title
- Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics)
- Author
- Marguerite Patten OBE
- Publisher
- Grub Street 01/06/2001
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1902304721
- ISBN 13
- 9781902304724
Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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Bahamut Media
Reading, United Kingdom
AbeBooks seller since August 15, 2012
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Unit 4, 119 Loverock Rd
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