Title: The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
Publisher: Harvard Common Pr
Publication Date: 1998
Language: English
ISBN 10: 1558321403
ISBN 13: 9781558321403
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.51 pounds

About this title

Synopsis

Offers more than 130 recipes for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts

About the Author

Teresa Barrenechea is the renowned chef-owner of two Basque restaurants in New York, named Marichu. A native of Bilbao, Spain, she is an expert in Basque cuisine and Spanish cooking. Named after her mother, her restaurants are known to serve the most authentic Spanish food in the United States. In her food and in her writing, Ms. Barrenechea is devoted to serving and preserving the sublime food of the Basque country on the Northern coast of Spain. Mary Goodbody collaborates with the country's leading chefs in making their cookbooks and recipes fully accessible to the home cook.

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