Batters and Breadings in Food Processing
Language: English
Published by Amer Assn of Cereal Chemists, 1990
- Hardcover
- Used
Seller: Artless Missals, DENVER, CO, U.S.A.Artless Missals
AbeBooks seller since January 20, 2010
Condition: Used - Very good
US$ 169.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # SKU1006670
- Title
- Batters and Breadings in Food Processing
- Author
- Karel Kulp
- Publisher
- Amer Assn of Cereal Chemists
- Publication year
- 1990
- Condition
- VG
- Binding
- HARDCOVER
- Language
- English
- ISBN 10
- 0913250694
- ISBN 13
- 9780913250693
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Includes several valuable appendices.
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...will serve as an effective reference for both the food technologist and the end-use processor. --INFO Fish
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Artless Missals
DENVER, CO, U.S.A.
AbeBooks seller since January 20, 2010
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