Batters and Breadings in Food Processing
Language: English
Published by Cereals & Grains Assn, 1990
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Very good
US$ 165.80
Quantity: 1 available
Add to basketItem description from seller
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.0913250694.VG
- Title
- Batters and Breadings in Food Processing
- Author
- Kulp, Karel
- Publisher
- Cereals & Grains Assn
- Publication year
- 1990
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0913250694
- ISBN 13
- 9780913250693
Research
Broaden your perspective of coating processes.
Puchasing
Learn to select the ideal value-added ingredients and equipment for your applications.
Marketing
Understand and react to the factors that influence product sales.
Quality Control
Improve your products through state-of-the-art technology.
Manufacturing
This book's trouble-shooting guidelines will help you solve problems in formulating and applying.
Includes several valuable appendices.
"Synopsis" may belong to another edition of this title.
Review
...will serve as an effective reference for both the food technologist and the end-use processor. --INFO Fish
"About the title" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
AbeBooks seller since March 9, 2023
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