Paperback. An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance. An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: Bay Area Cocktails (Paperback)
Publisher: Arcadia Publishing
Publication Date: 2017
Language: English
ISBN 10: 1467137537
ISBN 13: 9781467137539
Binding: Paperback
Condition: new

About this title

Synopsis

The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.

An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

About the Author

Shanna Farrell is an oral historian with the Oral History Center at the University of California-Berkeley. She holds an MA in interdisciplinary studies from New York University and an MA in oral history from Columbia University. She lives in San Francisco, California.

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