The Bean Book: Over 70 Recipes Using Beans and Other Pulses
Language: English
Published by Lyons Press, New York, New York, U.S.A., 2002
- Hardcover
- Used
Condition: Used - As new
US$ 1,976.00
Quantity: 1 available
Add to basketItem description from seller
010783; COOKERY BEANS COOKING SPECIFIC INGREDIENTS.
Seller Inventory # 10783
- Title
- The Bean Book: Over 70 Recipes Using Beans and Other Pulses
- Author
- Lyons Press
- Publisher
- Lyons Press, New York, New York, U.S.A.
- Publication year
- 2002
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1585744735
- ISBN 13
- 9781585744732
- Seller catalogs
- All
Along with numerous storing and preparation tips, The Bean Book features a wide range of international dishes that brings out the incredible variety of styles and tastes that beans can deliver. Beginning with mouthwatering soups like minestrone and black bean soup with soba noodles and savory starters like garlic, herb, and bean pâté and the classic refried beans, The Bean Book goes on to provide dozens of hearty main course dishes, ranging from the vegetarian (cannellini beans on toast and bean tagine) to such classic meat and bean dishes as cassoulet, Chinese chicken with black beans, and chili con carne. Illustrated throughout with lush full-color photographs, The Bean Book is a must-have for anyone who already loves the delicious variety of bean flavors and will convince anyone who has ever thought that beans are but a poor man's food that there really is magic to this fruit.
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