Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. This item is unavailable.
Language: English
Published by Alfred A. Knopf, 1974
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
US$ 6.62
Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G039448505XI3N01
- Title
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Author
- Beard, James;Wilson, Jose
- Publisher
- Alfred A. Knopf
- Publication year
- 1974
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 039448505X
- ISBN 13
- 9780394485058
- Item weight
- 1.83 pounds
"Synopsis" may belong to another edition of this title.
About the Author
Often referred to as the dean of American cookery, James Beard authored dozens of books on cooking and food before his death in 1985. Today, his Greenwich Village town house is home to the James Beard Foundation, the country's preeminent performance space and center for the culinary arts.
Mark Bittman is a food columnist for the New York Times and the author of the bestselling cookbooks How to Cook Anything and The Best Recipes in the World.
"About the title" may belong to another edition of this title.