Becoming a Chef, With Recipes and Reflections from America's Leading Chefs

Andrew Dornenburg & Karen Page

Published by John Wiley & Sons

Condition: Used Soft cover

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Sold by Stadion Books, Amsterdam, Netherlands

AbeBooks Seller since April 13, 2016

Seller rating 2 out of 5 stars

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Used - Soft cover

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US$ 17.99

US$ 20.43 shipping
Ships from Netherlands to U.S.A.

Quantity: 1 available

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About this Item

1995, 320pp, paperback, goede staat.

Seller Inventory # A15-18463

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Bibliographic Details

Title

Becoming a Chef, With Recipes and Reflections from America's Leading Chefs

Publisher

John Wiley & Sons

Binding

Soft cover

Seller catalogs

cookbook

Store Description

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Seller's business information

Stadion Books
Netherlands

Sale & Shipping Terms

Terms of Sale

All books are in good condition, some minor defects may sometimes be overlooked. Prices are accordingly to defects as faded or damaged spines. Orders by mailorder, prices are net in Euros, shipment at costumer�s expense. Books will be sent after payment is received.
When not satisfied orders may be returned within 14 days, refund of paid amount only.

If you want to collect an order: by appointment only as there is no shop.

Chamber of Commerce Amsterdam number: 52347532

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Orders usually ship within 2 business days after payment. Shipping costs are based on postal rates as used by Post.nl in The Netherlands

Shipping rates from Netherlands to U.S.A.

Shipping rates from Netherlands to U.S.A.
Order quantity	25 to 45 business days	8 to 14 business days
First item	US$ 20.43	US$ 20.43

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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