Becoming Raw: The Essential Guide to Raw Vegan Diets

Brenda Davis; Vesanto Melina; Rynn Berry

ISBN 10: 1570672385 / ISBN 13: 9781570672385

Published by Book Publishing Co., 2010

About this Item

Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1570672385.A

Bibliographic Details

• Title: Becoming Raw: The Essential Guide to Raw Vegan Diets
• Publisher: Book Publishing Co.
• Publication Date: 2010
• Language: English
• ISBN 10: 1570672385
• ISBN 13: 9781570672385
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

The acclaimed authors of ""Becoming Vegan: Express Edition, ""Becoming Vegan: Comprehensive: Comprehensive Edition"" and ""The New Becoming Vegetarian"" present the first authoritative look at the science behind raw food diets. The book is written for anyone who wants to eat more raw foods, either to lose weight, fight chronic health problems, or benefit from the high level of nutrients in uncooked or sprouted foods. The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes-simply and easily. Professor Rynn Berry, a historian on vegetarianism, offers an overview on the anthropological, historical and religious roots of rawfoodism. A section of over 45 recipes provides dishes for any time of day and every occasion. Nutritional analysis are given for each recipe. A glossary, references, resources, and index are also included.

About the Author

Brenda Davis, RD, and Vesanto Melina, MS, RD, world-renown Canadian dietitians, speakers and consultants, have authored two best-selling, definitive works on plant-based nutrition, Becoming Vegan and two editions of Becoming Vegetarian. Brenda has worked as an academic nutrition instructor, a public health nutritionist, a clinical dietitian, and a nutrition consultant. Vesanto is co-author of the Position Paper on Vegetarian Diets and coordinated the vegetarian section of the Manual of Clinical Dietetics, 6th Edition, both joint projects of the American Dietetic Association and Dietitians of Canada. Vesanto has taught nutrition at the University of British Columbia and Bastyr University.