Beef Cattle Production

Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps readers understand the importance of a good business background in being successful in the beef cattle industry.

Titles of related interest from Waveland Press: Beierlein et al., Principles of Agribusiness Management, Fourth Edition (ISBN 9781577665403) and Church, ed., The Ruminant Animal: Digestive Physiology and Nutrition (ISBN 9780881337402).