Beef Cattle Science Handbook, Vol. 19

Frank H. Baker

ISBN 10: 0367019620 / ISBN 13: 9780367019624

Published by Taylor & Francis Ltd Mär 2020, 2020

About this Item

Neuware - The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Seller Inventory # 9780367019624

Bibliographic Details

• Title: Beef Cattle Science Handbook, Vol. 19
• Publisher: Taylor & Francis Ltd Mär 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 0367019620
• ISBN 13: 9780367019624
• Binding: Buch
• Condition: Neu
• Dimensions: 229W x 152H x 0D millimeters 229 millimeters width by 152 millimeters height by 0 millimeters depth
• Weight: 2430 grams

About this title

Synopsis

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

About the Author

Frank H. Baker is director of the International Stockmen's School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation