What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, And the Environment)
Language: English
Published by Mit Pr, 2006
- Softcover
- Used

Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks
AbeBooks seller since April 17, 2007
Condition: Used - Very good
US$ 3.03
Quantity: 1 available
Add to basketItem description from seller
Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Seller Inventory # mon0000057232
- Title
- What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, And the Environment)
- Publisher
- Mit Pr
- Publication year
- 2006
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0262511924
- ISBN 13
- 9780262511926
A series of food-related crises -- most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food -- has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance" -- a syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged.
The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States.
"Synopsis" may belong to another edition of this title.
About the Author
David Vogel is Professor in the Department of Political Science and the Haas School of Business at the University of California, Berkeley. He holds the Solomon Lee Chair in Business Ethics.
"About the title" may belong to another edition of this title.
Bellwetherbooks
McKeesport, PA, U.S.A.
AbeBooks seller since April 17, 2007
Shipping rates within U.S.A.
| Item | 2 to 6 business days | 1 to 3 business days |
|---|---|---|
| First item | US$ 3.95 | US$ 12.99 |
Payment methods
Specialty
all categories, Publisher returnsSeller's business information
Marhoefer Roberts LLC
525 Academy Ave
Sewickley, PA U.S.A. 15143
Terms of sale
Payment through Abe Books only.
Legal Entity: US Registered S.Corp
Marhoefer Roberts
dba Bellwetherbooks
3200 Walnut St
McKeesport, PA USA
Contact: Michael Como sales@bellwetherbooks.net
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.