Beer Brewing Guide: The EBC Quality Handbook for Small Breweries
Christopher McGreger & Nancy McGreger
ISBN 10: 9401479798 ISBN 13: 9789401479790
Published by Lannoo., 2021
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About this Item
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Fine. Hardcover with pictorial boards. 2024. Originally published at $75. Seller Inventory # W127550
Synopsis:
- Learn everything about brewing processes, maintenance and analysis
- Technical, in-depth and yet accessible
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries
This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills.
About the Author: The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Beer Brewing Guide: The EBC Quality Handbook...
Publisher: Lannoo.
Publication Date: 2021
Binding: Hardcover
Condition: Used - Like New
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Hardback. Condition: New. This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills. Seller Inventory # LU-9789401479790
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The Beer Brewing Guide (Hardcover)
Published by
Lannoo Publishers, Tielt, 2021
ISBN 10: 9401479798
ISBN 13: 9789401479790
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Hardcover. Condition: new. Hardcover. This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work. The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years. SELLING POINTS: . The ultimate guide for the advanced home brewer . Learn everything about brewing processes, maintenance and analysis . Technical, in-depth and yet accessible . Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries 180 colour, 150 b/w illustrations The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789401479790
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