Neuware - This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

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Bibliographic Details

Title: Beer : Health and Nutrition
Publisher: John Wiley & Sons Sep 2004
Publication Date: 2004
Language: English
ISBN 10: 0632064463
ISBN 13: 9780632064465
Binding: Buch
Condition: Neu
Dimensions: 250 millimeters width by 175 millimeters height by 15 millimeters depth
Weight: 536 grams

About this title

Synopsis

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

About the Author

Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.

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AHA-BUCH GmbH
Garlebsen 48, Einbeck, 37574, Germany

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