Beer and Racism : How Beer Became White, Why It Matters, and the Movements to Change It
Language: English
Published by Bristol University Press, 2020
- Softcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 32.58
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- Title
- Beer and Racism : How Beer Became White, Why It Matters, and the Movements to Change It
- Author
- Chapman, Nathaniel G.; Brunsma, David L.; Harrison, Anthony Kwame (FRW)
- Publisher
- Bristol University Press
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1529201799
- ISBN 13
- 9781529201796
- Series
- Book 3 of 3: Sociology of Diversity
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.
Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.
This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
"Synopsis" may belong to another edition of this title.
About the Author
David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
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