Clean, solid copy with unmarked text. Large, very light, bend across bottom corner of covers and pages; doesn't affect use. Cover has minimal wear. Binding is tight and square; no creases to spine or cover. We are unable to ship oversize books and multi-volume sets internationally.

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Bibliographic Details

Title

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)

Publisher

Bristol University Press

Publication Date

2020

Language

English

ISBN 10

1529201799

ISBN 13

9781529201796

Binding

paperback

Condition

Very Good -

Dust Jacket Condition

None as issued

Weight

12 ounces

Seller catalogs

Sociology

About this title

Synopsis

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.

Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.

This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

About the Authors

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.

"About this title" may belong to another edition of this title.

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Lake Country Books and More
MN, U.S.A.

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