Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)

Chapman, Nathaniel

ISBN 10: 1529201799 / ISBN 13: 9781529201796

Published by Bristol University Press, 2020

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M01529201799-G

Bibliographic Details

• Title: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
• Publisher: Bristol University Press
• Publication Date: 2020
• Language: English
• ISBN 10: 1529201799
• ISBN 13: 9781529201796
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.

Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.

This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

About the Authors

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.