Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
Chapman, Nathaniel G; Brunsma, David L
Language: English
Published by Bristol University Press, 2020
- Softcover
- Used
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
AbeBooks seller since November 23, 2023
Condition: Used - Fair
US$ 9.45
Quantity: 1 available
Add to basketItem description from seller
This copy has clearly been enjoyed—expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Seller Inventory # DBV.1529201799.A
- Title
- Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
- Author
- Chapman, Nathaniel G; Brunsma, David L
- Publisher
- Bristol University Press
- Publication year
- 2020
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1529201799
- ISBN 13
- 9781529201796
- Series
- Book 3 of 3: Sociology of Diversity
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.
Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.
This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
"Synopsis" may belong to another edition of this title.
About the Author
David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.
"About the title" may belong to another edition of this title.
Dream Books Co.
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