Beer: Tap into the Art and Science of Brewing
Bamforth, Charles
ISBN 10: 0195305426 ISBN 13: 9780195305425
Published by Oxford University Press, 2009
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096066758
Synopsis:
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
About the Author:
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Beer: Tap into the Art and Science of Brewing
Publisher: Oxford University Press
Publication Date: 2009
Binding: Hardcover
Condition: Good
Edition: 3rd Edition
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Beer: Tap into the Art and Science of Brewing
Published by
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap into the Art and Science of Brewing
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap into the Art and Science of Brewing
Published by
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap Into the Art and Science of Brewing
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Beer : Tap into the Art and Science of Brewing
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer : Tap into the Art and Science of Brewing
Published by
Oxford University Press, Incorporated, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5755124-75