Beer: Tap into the Art and Science of Brewing
Bamforth, Charles
ISBN 10: 0195305426 ISBN 13: 9780195305425
Published by Oxford University Press, 2009
Used
hardcover
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Orion Tech, Kingwood, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0195305426-2-34848430
Synopsis:
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer.
About the Author:
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
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Bibliographic Details
Title: Beer: Tap into the Art and Science of Brewing
Publisher: Oxford University Press
Publication Date: 2009
Binding: hardcover
Condition: Very Good
Edition: 3rd Edition