Beginner's Guide to Cake Decorating
Merehurst Editors
ISBN 10: 1853918156 ISBN 13: 9781853918155
Published by Merehurst Limited, 2002
Used
Softcover
From
Ammareal, Morangis, France
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About this Item
Description:
Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-998-826
Synopsis:
Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of Beginner's Guide to Cake Decorating.
The first section of the book looks at the equipment you will need and demonstrates the standard icing and cake recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, and many other sugarcraft techniques such as fabric effects, piping royal icing, modeling figures and animals—all accompanied by beautiful cake designs that are simple to create by following the clear, step-by-step instructions. Beginner's Guide to Cake Decorating includes chapters on:
- Decorating with sugarpaste (rolled fondant)
- Decorating with royal icing
- Decorating with buttercream and marzipan
- Decorating with chocolate
- Decorating with sugar flowers
- Modeling on cakes
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Bibliographic Details
Title: Beginner's Guide to Cake Decorating
Publisher: Merehurst Limited
Publication Date: 2002
Binding: Softcover
Condition: Très bon