Helps vegetable gardeners realize the pleasures of becoming herb gardeners. This title provides readers with information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. It includes food-pairing tips, simple recipes, and basic information on medicinal uses.

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Bibliographic Details

Title: The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy
Publisher: Workman Publishing
Publication Date: 2010
Language: English
ISBN 10: 1603425284
ISBN 13: 9781603425285
Binding: Paperback
Condition: Good

About this title

Synopsis

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Proven�al vinegar, and caraway cookies.

About the Author

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner's Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor!

Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

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