The Beginner's Guide to Everyday Vegan Cooking
Language: English
Published by Skyhorse Publishing, US, 2020
- Hardcover
- New

Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
AbeBooks seller since June 20, 2025
Condition: New
US$ 53.50
Quantity: 10 available
Add to basketItem description from seller
Going vegan is not always easy-but The Beginner's Guide to Everyday Vegan Cooking is here to help! From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle. Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include: Sunflower and Flaxseed BreadRed Mushroom SoupNo-Bake Lime Blueberry CheesecakeFancy Apple RosesStovetop Avocado PizzaAnd More! Vegan cooking doesn't have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy.…
Seller Inventory # LU-9781510747173
- Title
- The Beginner's Guide to Everyday Vegan Cooking
- Author
- Bianca Haun, Sascha Naderer
- Publisher
- Skyhorse Publishing, US
- Publication year
- 2020
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1510747176
- ISBN 13
- 9781510747173
- Item weight
- 987 grams
- Dimensions
- 7.75 x 1 x 10 inches
From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle.
Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include:
- Sunflower & Flaxseed Bread
- Red Mushroom Soup
- No-Bake Lime Blueberry Cheesecake
- Fancy Apple Roses
- Stovetop Avocado Pizza
- And More!
Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
"Synopsis" may belong to another edition of this title.
About the Author
Sascha Naderer is the stew-cooking, breadstick-eating, avocado-craving side of this book. To him, cooking is about creativity, spontaneity, and tons of garlic, and he sees decadent vegan food as the perfect way to enjoy great food without having to compromise his ethics. He and Bianca currently reside in Linz, Austria.
"About the title" may belong to another edition of this title.
Rarewaves USA United
HEBRON, KY, U.S.A.
AbeBooks seller since June 20, 2025
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| Item | 30 to 30 business days | 14 to 14 business days |
|---|---|---|
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10100 West Sample Road, Ste 101
Coral Springs, FL U.S.A. 33065
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