A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)

Name: A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)
Author: Don Werner
ISBN: 9798866275243

Don Werner

Published by Independently Published, 2023

ISBN 13: 9798866275243

Softcover
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic details

Title: A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)
Author: Don Werner
Publisher: Independently Published
Publication year: 2023
Condition: new
Binding: Paperback

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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Item	6 to 14 business days	6 to 16 business days
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