A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)

Name: A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)
Author: Don Werner
ISBN: 9798866275243

Don Werner

Published by Independently Published, 2023

ISBN 13: 9798866275243

Softcover
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Softcover

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Paperback. This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Bibliographic details

Title: A Beginner's Guide to Home Butchering and Meat Preservation (Paperback)
Author: Don Werner
Publisher: Independently Published
Publication year: 2023
Condition: new
Binding: Paperback

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item	7 to 14 business days	7 to 60 business days
First item	US$ 50.06	US$ 50.06

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