The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens

The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food.

Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

Elisa Spungen Bildner has lived in the Berkshires for more than 40 years. A former lawyer with experience in the local food industry, Elisa also worked as a journalist and professionally trained chef.

Robert Bildner is a former lawyer who grew up in a food family and went on to found several food companies that helped local farmers bring product to market. He photographed the farms and restaurants in this book. Elisa and Rob have lived in the Berkshires for more than 40 years.

Brian Alberg, former executive chef of the Red Lion Inn, is the chef and co-owner of the Break Room restaurant at Greylock Works.